VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect Along with the Acetic Acid may be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just leave a wine bottle offered for a number of months and Acetobacter will see it rapidly and change it into wine vinegar. Acetobacte